Easter Sunday Lunch

¡Felices Pascuas!

Hop into our Argentinian Easter Seafood Feast and indulge in specially designed buffet-style menu featuring the freshest seafood, slow-cooked Asador Meats and a mouth-watering array of chocolate desserts!

There will also be a live entertainment, activities for the kids and an Easter Egg hunt!

Free underground parking included for diners.

Sunday 21 April 2019 | 12.30 pm - 3.30pm

More information: phone 02 9317 1680 or email book@laboca.com.au 

Easter Seafood Buffet Lunch Menu

Seafood Selection

Sydney Rock Oysters
Prawns
Blue Swimmer Crabs
Balmain Bugs

Seafood Salads

Smoked Salmon
Grilled Octopus with Aged Balsamic 
Grilled Calamari with Fennel and Lemon
Marinated Mussels

Salads

Caesar Salad
Couscous Royale
Greek Salad
Quinoa, Kale and Sweet Potato
Rice Noodles with Chilli, Mint and Sprouts

From the Hot Buffet

Pan-fried Barramundi with Roasted Red Pepper and Salsa Verde
Grilled Chicken marinated in Paprika & Lemon, with Green Beans and Mojo Verde
Roasted Pork with Candied Apple
Roasted Potato with Garlic & Rosemary
Panache of Green Vegetables

Continental Platters

Antipasto
Prosciutto and Rock Melon
Frittata of Sweet Corn, Fetta and Tomato Relish
House Hot Smoked Salmon and Citrus

Desserts

Dark and White Chocolate Mousse
Chocolate Mud Cake
Chocolate Banana Brownie
Chocolate Pana Cotta
Cheese Platter
Chocolate Fountain with Marshmallows and Fresh Fruits

Menu correct at time of publishing, but items and prices may be subject to change 

More information: phone 02 9317 1680 or email book@laboca.com.au