Easter Family Celebration

¡Felices Pascuas!

Hop into our Argentinian Easter Seafood Feast and indulge in specially designed buffet-style menu featuring the freshest seafood, slow-cooked Asador Meats and a mouth-watering array of chocolate desserts!

There will also be a visit from the Easter Bunny, face painting and other kid’s activities during Sunday lunch.

Sunday 1 April 2018
Lunch: 12pm - 3pm | Dinner: 6pm - 9pm

Adults: $65 per person (Early Bird Price $58.50)
Children (5-12 years): $15 per person
Children under 5 eat free^

Easter Seafood buffet Menu


Red-Leaf Lettuce with Grilled Corn, Peaches, avocado, walnuts and fetta
Vietnamese noodle salad
Greek salad
Pumpkin, quinoa, green bean and Kale
Ceasar salad with assorted condiments

Cold platter

Hot smoked Salmon, caper berries, onion rings and crisp dill
Roast beef, goat’s cheese, and pickled beetroot
Corn and spinach frittata
Anti paste platter

Seafood bar

Freshly shucked oyster,
Prawns, Blue swimmer crab
Mussels with namjim, Shrimp with green papaya and chilli
Baby octopus with sundried tomato and parsley oil
array of condiments

On the hot buffet

Beef skirt twice cooked, mushroom, artichoke and green beans, thyme jus (GF)
Flamed grilled Peri Peri chicken, assorted peppers.
Barramundi with capers, cherry tomato, Salsa Verde
Chimichurri lamb, snow peas, yellow squash.
Thai green Seafood curry, baby octopus, clams prawns, squid and red snapper.
Gnocchi gorgonzola, asparagus, sundried tomatoes.
Roasted autumn vegetables fetta and pine nuts.
Steamed Jasmine rice

Hot platter

Beef empanadas
Fugazzeta- traditional Argentinean pizza
Argentinean chorizo with corn salsa

On the dessert buffet

Mouth-watering selection of chocolate desserts 

More information: phone on 02 9317 1680 or email book@laboca.com.au

^One child per one paying adult. 

Menu correct at time of publishing, but items and prices may be subject to change