SUNDAY - WEDNESDAY MENU
Empanada - 18
Choice of Ground Beef or Cheesy Corn. Served with lemon garlic olives
Caesar Salad - 26
Cos lettuce, bacon, parmesan, croutons, egg, thyme and anchovies
add Grilled Chicken 5
Grilled Flat Bread with Chimichurri Dipping Sauce (V) - 12
TO SHARE:
Artisanal Cheese Platter (V) - S: 35 L: 62
Pecorino Brigante, Il Forteto Cacio di Bosco, Ocelli Testun al Barolo, Taleggio, S.Antonio Gorgonzola Dolce,
Quince Paste, muscatel, walnut raisin bread,Lavosh, cheese crackers
Antipasto Platter (V) - S: 38 L: 68
24 month aged prosciutto, fennel salami, mortadella ham, wagyu bresaola with a selection of breads and pickled vegetables
Grilled Fish of the Day (GF) - 38
With mash and garden Salad
Flame Grilled Chicken Thighs - 38
With chorizo sausage, mash potato, corn on the cob, chimichurri
Sirloin 300gr (GF) - 45
Mash potato, baby carrots, chimichurri
Riverine 500gr MBS2 + MSA Rib Eye (GF) - 89
Roast potato, baby carrots, chimichurri
Roasted Pork Belly (GF) - 48
Mash potato, corn on the cob, chimichurri
Classic Favourites
Beer Battered Fish & Chips - 32
Served with tartare, lemon and salad
Spaghetti Bolognese or Napolentana - 26
Creamy Mushroom & Truffle Gnocchi (V) - 32
Chicken Pesto & Tomato Penne - 25
Crafted Lasagne Bolognese - 25
With garden salad
Loaded Chorizo Chili Fries - 18
Fries [VG] - 10
Mash [GF] - 10
Mixed Leaf Salad [VG] [GF] - 10
Red Velvet [VG] [GF] - 20
Raspberry Coulis, coconut crumble, peach compote
Churros with Chocolate Sauce - 20
Menu correct at time of publishing, but items and prices may be subject to change
If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.
[VG - Vegan] [V - Vegetarian] [GF - Gluten Free]
While we endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals.
This is due to the potential of trace allergens in the working environment and supplied ingredients.
THURSDAY - SATURDAY MENU
Empanada - 18
Choice of ground beef or cheesy corn. Served with lemon garlic olives
Provoleta - 26
Chilli served with sourdough, melted Provolone
Quinoa Salad (VG) (GF) - 26
Roasted beets, quinoa, beetroot honey mustard dressing, roasted almond, baby greens
Grilled Flat Bread with Chimichurri Dipping Sauce (V) - 12
TO SHARE:
Artisanal Cheese Platter (V) - S: 34 L: 59
Pecorino Brigante, Il Forteto Cacio di Bosco, Ocelli Testun al Barolo, Taleggio, S.Antonio Gorgonzola dolce,
quince paste, muscatel, walnut raisin bread,Lavosh, cheese crackers
Antipasto Platter (V) - S: 36 L: 64
24 month aged prosciutto, fennel salami, mortadella ham, wagyu bresaola with a selection of breads and pickled vegetables
Grilled Fish of the Day (GF) - 38
Roasted potato and corn
Smoked Eggplant (VG) (GF) - 32
Dijon Babaganush, chickpeas and capsicum salsa, black sesame seeds vinaigrette
Flame Grilled Chicken Thighs - 38
With chorizo sausage, mash potato, corn on the cob, chimichurri
Sirloin 300gr (GF) - 45
Mash potato, baby carrots, chimichurri
Riverine 500gr MBS2 + MSA Rib Eye (GF) - 89
Roast potato, baby carrots, chimichurri
La Boca Locro Soup (VG) - 32
Five beans mix, cilantro, pearl barley, chilli, onion
ASADOR
300GR ASADOR - 49
Your choice of wood-fired free range pork belly or beef brisket (MBS2) or both
La Boca Signature Grill Platter - 89
Share Platter for two, featuring
200gr Free-range Pork
200gr Beef Brisket (MBS2)
200gr Lamb Loin Chop
Served with roasted potato and grilled corn
Loaded Chorizo Chili Fries - 18
Roasted Garlic Potato [VG] [GF] - 12
Grilled Corn on Cob - 12
Mixed Leaf Salad [VG] [GF] - 10
Red Velvet [VG] [GF] - 20
Raspberry Coulis, coconut crumble, peach compote
Churros with Chocolate Sauce - 20
Menu correct at time of publishing, but items and prices may be subject to change
If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.
[VG - Vegan] [V - Vegetarian] [GF - Gluten Free]
While we endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals.
This is due to the potential of trace allergens in the working environment and supplied ingredients.