Enjoy our select menu with La Boca specials and other favourites!
Dinner from 6 pm - 10 pm
(Last orders 9.30 pm)
Empanada Sampler (2) - 14
Ground Beef, Cheesy Corn
Grilled Flat Bread with Chimichurri Dipping Sauce - 12
Provolone Croquette (V) - 12
Served with Saffron Aioli
House Smoked Seasonal Fish - 18
Homemade Cured Fish Ceviche with Spicy Mayo & Pickled Fennel
Caesar Salad - 24
Cos Lettuce, Bacon, Parmesan, Croutons, Egg and Anchovies
add Grilled Chicken 3
From the Asador
La Boca Sampler Platter - 49
Slow cooked pork ribs, flame grilled chicken thighs,
chargrilled chorizo, pork belly,
charred corn cob and seasonal vegetables
300gr Asador - 45
your choice of 8-hour wood fired lamb,
free range pork belly or beef sirloin
From the Parilla
Flame Grilled Chicken Thighs - 33
Chorizo Sausage, Mash
Fish of the Day - 38
with Mash and Seasonal Vegetables
Dry Aged 400gr Rib Eye - 49
Grass Fed 180gr Eye Fillet - 40
Classic Favourites
Slow Cooked Pork Ribs - 38
with homemade BBQ sauce
Braised Lamb Shank - 42
with Mash and Chimichurri Sauce
Linguine with White Wine and Cherry Tomato Sauce [VG] - 25
Pan Fried Zucchini, Rocket, Walnut
Creamy Mushroom & Truffle Gnocchi - 25
Beer Battered Fish & Chips - 21
Served with Tartare, Lemon & Salad
Chicken Supreme - 30
Mashed Potato, Seasonal Vegetables
Fries [V] with Rosemary Salt - 8
Mixed Leaf Salad [VG] [GF] - 7
Mashed Potato - 9
Salted Caramel Tart - 16
Raspberry and chocolate Mousse [VG] [GF] - 16
Churros with Caramel Sauce - 16
Menu correct at time of publishing, but items and prices may be subject to change
If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.
*Contains Gluten
[VG - Vegan] [V - Vegetarian] [GF - Gluten Free]
While we endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals.
This is due to the potential of trace allergens in the working environment and supplied ingredients.
Items and pricing are correct at time of publishing, but may be subject to change
WINES | BEERS
Sparkling & Champagne |
150 ml |
|
| Chain of Fire Brut NV | NSW, Australia | 9 | 47 |
| Jacob's Creek Prosecco | Barossa Valley South Australia | 11 | 58 |
White Wine |
|
Bottle |
| Chain of Fire Chardonnay | NSW, Australia | 9 | 40 |
| Pikorua Sauvignon Blanc | Marlborough, New Zealand | 10 | 44 |
| Ara Pinot Gris | Marlborough, New Zealand | 12 | 58 |
| Phillip Shaw "No 19" Sauvignon Blanc | Orange, Australia | 15 | 65 |
Reds |
|
Bottle |
| Chain of Fire Shiraz Cabernet | NSW, Australia | 9 | 40 |
| Wild Oats Merlot | Mudgee, Australia | 12 | 53 |
| Mythic Mountain Cabernet Sauvignon | Mendoza, Argentina | 13 | 56 |
| Mythic Mountain Malbec | Tupungato, Argentina | 13 | 56 |
| Robert Oatley Pinot Noir | Yarra Valley, Australia |
14 | 61 |
Bottled Beer |
 |
| Stella Artois | Belgium | 11 |
| Corona | Mexico | 11 |
| Heinekin | Netherlands | 11 |
| Asahi | Japan | 11 |
| Cascade Light | Tasmania | 8 |
House Spirits 10.5
Soft Drinks 5