Dinner Menu | La Boca

SUNDAY - WEDNESDAY MENU

Empanada - 18
Choice of Ground Beef or Cheesy Corn. Served with lemon garlic olives

Caesar Salad - 26
Cos lettuce, bacon, parmesan, croutons, egg, thyme and anchovies
add Grilled Chicken 5

Grilled Flat Bread with Chimichurri Dipping Sauce (V) - 12

TO SHARE:
Artisanal Cheese Platter (V) - S: 35 L: 62
Pecorino Brigante, Il Forteto Cacio di Bosco, Ocelli Testun al Barolo, Taleggio, S.Antonio Gorgonzola Dolce,
Quince Paste, muscatel, walnut raisin bread,Lavosh, cheese crackers

Antipasto Platter (V) - S: 38 L: 68
24 month aged prosciutto, fennel salami, mortadella ham, wagyu bresaola with a selection of breads and pickled vegetables

Grilled Fish of the Day (GF) - 38
With mash and garden Salad

Flame Grilled Chicken Thighs - 38
With chorizo sausage, mash potato, corn on the cob, chimichurri

Sirloin 300gr (GF) - 45
Mash potato, baby carrots, chimichurri

Riverine 500gr MBS2 + MSA Rib Eye (GF) - 89
Roast potato, baby carrots, chimichurri

Roasted Pork Belly (GF) - 48
Mash potato, corn on the cob, chimichurri

Classic Favourites

Beer Battered Fish & Chips - 32
Served with tartare, lemon and salad

Spaghetti Bolognese or Napolentana - 26

Creamy Mushroom & Truffle Gnocchi (V) - 32

Chicken Pesto & Tomato Penne - 25

Crafted Lasagne Bolognese - 25
With garden salad

Loaded Chorizo Chili Fries - 18

Fries [VG] - 10

Mash [GF] - 10

Mixed Leaf Salad [VG] [GF] - 10

Red Velvet [VG] [GF] - 20

Raspberry Coulis, coconut crumble, peach compote

Churros with Chocolate Sauce - 20

Menu correct at time of publishing, but items and prices may be subject to change

If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.

[VG - Vegan] [V - Vegetarian] [GF - Gluten Free]

While we endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals.
This is due to the potential of trace allergens in the working environment and supplied ingredients.

THURSDAY - SATURDAY MENU

Empanada - 18
Choice of ground beef or cheesy corn. Served with lemon garlic olives

Provoleta - 26
Chilli served with sourdough, melted Provolone

Quinoa Salad (VG) (GF) - 26
Roasted beets, quinoa, beetroot honey mustard dressing, roasted almond, baby greens

Grilled Flat Bread with Chimichurri Dipping Sauce (V) - 12

TO SHARE:
Artisanal Cheese Platter (V) - S: 34 L: 59
Pecorino Brigante, Il Forteto Cacio di Bosco, Ocelli Testun al Barolo, Taleggio, S.Antonio Gorgonzola dolce,
quince paste, muscatel, walnut raisin bread,Lavosh, cheese crackers

Antipasto Platter (V) - S: 36 L: 64
24 month aged prosciutto, fennel salami, mortadella ham, wagyu bresaola with a selection of breads and pickled vegetables

Grilled Fish of the Day (GF) - 38
Roasted potato and corn

Smoked Eggplant (VG) (GF) - 32
Dijon Babaganush, chickpeas and capsicum salsa, black sesame seeds vinaigrette

Flame Grilled Chicken Thighs - 38
With chorizo sausage, mash potato, corn on the cob, chimichurri

Sirloin 300gr (GF) - 45
Mash potato, baby carrots, chimichurri

Riverine 500gr MBS2 + MSA Rib Eye (GF) - 89
Roast potato, baby carrots, chimichurri

La Boca Locro Soup (VG) - 32
Five beans mix, cilantro, pearl barley, chilli, onion

ASADOR

300GR ASADOR - 49
Your choice of wood-fired free range pork belly or beef brisket (MBS2) or both

La Boca Signature Grill Platter - 89
Share Platter for two, featuring
200gr Free-range Pork
200gr Beef Brisket (MBS2)
200gr Lamb Loin Chop

Served with roasted potato and grilled corn