Dinner Menu | La Boca

MONDAY - TUESDAY MENU

Empanada - 18
Choice of Ground Beef or Cheesy Corn. Served with lemon garlic olives

Choripan Roll - 18

Chorizo sausage, pickled onion with chimichurri sauce served with rosemary salted chips

Provoleta - 26
Chilli served with Sourdough, melted Provolone

Quinoa Salad (VG/GF) - 26

Roasted Beets, Quinoa, Beetroot Honey Mustard dressing, Roasted Almond, Baby Greens

Grilled Flat Bread with Chimichurri Dipping Sauce (V) - 12

TO SHARE:
Artisanal Cheese Platter (V) - S: 35 L: 62
Pecorino Brigante, Il Forteto Cacio di Bosco, Ocelli Testun al Barolo, Taleggio, S.Antonio Gorgonzola Dolce,
Quince Paste, muscatel, walnut raisin bread,Lavosh, cheese crackers

Antipasto Platter (V) - S: 38 L: 68
24 month aged prosciutto, fennel salami, mortadella ham, wagyu bresaola with a selection of breads and pickled vegetables

Smoked Eggplant [VG/GF] - 32
Dijon Babaganush, Chickpeas and Capsicum Salsa, Black
Sesame Seeds Vinaigrette

La Boca Lacro Soup [VG] - 32
Five Beans Mix, Cilantro, Pearl Barley, Chilli, Onion

Gourmet Pork & Fennel Sausage (2PC) - 34

Roasted potato, Corn on Cob, Chimichurri

Grilled Fish Of The Day - 38
Roasted potato, Corn on Cob, Chimichurri

Flame Grilled Chicken Thigh [GF] - 38
Roasted potato, Corn on Cob, Chimichurri

250GR Riverine MBS2 Flank Steak - 34
Roasted potato, Corn on Cob, Chimichurri

300GR Striploin [GF] - 48
Roasted potato, Corn on Cob, Chimichurri

Loaded Chorizo & Cheese Fries - 18

Roasted Garlic Potato [VG/GF] - 12

Mash [GF] - 10

Mixed Leaf Salad [VG] [GF] - 10

Red Velvet [VG] [GF] - 20

Raspberry Coulis, coconut crumble, peach compote

Churros with Chocolate Sauce - 20

Menu correct at time of publishing, but items and prices may be subject to change

If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.

[VG - Vegan] [V - Vegetarian] [GF - Gluten Free]

While we endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals.
This is due to the potential of trace allergens in the working environment and supplied ingredients.

WEDNESDAY - SUNDAY MENU

Empanada - 18
Choice of Ground Beef or Cheesy Corn. Served with lemon garlic olives

Choripan Roll - 18

Chorizo sausage, pickled onion with chimichurri sauce served with rosemary salted chips

Provoleta - 26
Chilli served with Sourdough, melted Provolone

Quinoa Salad (VG/GF) - 26

Roasted Beets, Quinoa, Beetroot Honey Mustard dressing, Roasted Almond, Baby Greens

Grilled Flat Bread with Chimichurri Dipping Sauce (V) - 12

TO SHARE:
Artisanal Cheese Platter (V) - S: 34 L: 59
Pecorino Brigante, Il Forteto Cacio di Bosco, Ocelli Testun al Barolo, Taleggio, S.Antonio Gorgonzola dolce,
quince paste, muscatel, walnut raisin bread,Lavosh, cheese crackers

Antipasto Platter (V) - S: 36 L: 64
24 month aged prosciutto, fennel salami, mortadella ham, wagyu bresaola with a selection of breads and pickled vegetables

ASADOR

300GR ASADOR - 49
Choice of wood-fired free range pork belly or beef brisket (MBS2) or both.
Served with Roasted Potato and Grilled Corn

LA BOCA SIGNATURE GRILL PLATTER - 99
Share Platter for two, featuring
200gr Free range pork
200gr Beef brisket (MBS2)
200gr Lamb Loin Chop

Served with Roasted Potato and Grilled Corn + 2 Glasses of House Wine

COMBO - 115
La Boca Signature Grill Platter
Includes 2 Glasses of House Wine + Churros to share