CHIPA BREAD 4

Small savoury-styled bread rolls, baked with Cassava and cheese

MARINATED OLIVES 6

Selection of local olives and caper berries marinated in South Australian extra virgin olive oil

GARRAPIÑADA 6

Spicy candied almonds

SAVOURY CHURROS 6

Served with chimichurri dip

PICADA BOARD* 14

Selection of local and house-made charcuterie, smallgoods and cheese

GRILLED PROVOLONE 14

Served with semi-dried tomato, chilli flakes and oregano

GRILLED SQUID 14

Served with lime dressing, fried capers and chives

EMPANADAS* 14

Your choice of two traditional pastries
Beef and capsicum
Lamb and tomato
Sweet corn
Spinach and butternut

  

 

FISH OF THE DAY 35

Fresh South Australian market fish

EGGPLANT STEAK 29

Wood-grilled eggplant steak with beetroot, brussel sprout, spinach and feta salad

GRILLED SWEET CORN HOTCAKE 29

Traditional corn and pumpkin hotcake served with grilled mushrooms and salad

POTATO GNOCCHI* 29

Served with blue cheese and butternut & sage sauce

  

 

250g RUMP STEAK 25

120 days grain-fed Grainge Angus

250g STRIPLOIN 30

120 days grain-fed Grainge Angus

200g EYE FILLET 35

120 days grain-fed Grainge Angus

300g ‘ENTRAÑA’ STEAK 34

120 days grain-fed Angus skirt steak - an Argentinean favourite

400g SHORT RIBS 35

Grass-fed Pinnacle short ribs - an Argentinean favourite

250g WAGYU RUMP TAIL 34

Full-blood Australian Wagyu - MS6+

350g LAMB BELLY 35

Milk sous vide and grilled South Australian lamb

350g SIRLOIN 36

42 days in-house dry aged South Australian pasture sirloin on the bone

450g RIB-EYE 48

42 days in-house dry aged South Australian pasture rib-eye on the bone

300g PORK SCOTCH FILLET 32

21 days in-house dry aged South Australian pork

  

Your choice of 8-hour wood-fired South Australian Lamb, free range pork or both

220g ASADOR 30
350g ASADOR 40

LA BOCA SIGNATURE FIRE GRILL 79

Served as a share platter for 2, our signature fire grill is designed personally by our Executive Chef to offer diners a true authentic Argentinean experience. Featuring a full selection of wood-fired meats, including South Australian free range pork, lamb asador, skirt steak, traditional pork sausage, saltbush lamb sausage and chicken thigh served with a selection of complementary sides.

  

STONE BAKED BREAD* 6

Rosemary infused and baked in traditional Argentinean style

GRILLED VEGETABLES 6

Baby onion, mixed peppers and corn

GRILLED CORN ON THE COB 6

Oven roasted corn on the cob with chilli aioli and chives

WINTER SALAD 6

Roasted beetroot and brussel sprout warm salad with pine nuts and honey lime dressing

AVOCADO SALSA 6

Avocado, red onion, coriander leaves and tomato salad with lime dressing

BUTTERNUT AND SAGE PURÉE 6

Oven roasted pumpkin, fresh sage and Australian butter purée

TRUFFLE FRIES* 8

Fried until golden brown; dusted in sea salt and drizzled with truffle oil

 

CHOCOTORTA* 10

Espresso, caramel and chocolate cake served with macerated mixed berries

PEAR CLAFOUTIS 10

Red wine poached pears and almond cake

CHURROS & FONDUE 14

Traditional caramel fondue with house-made churros

HOME-MADE ICE-CREAM SAMPLER 10

Two scoops served with a warm waffle


Menu correct at time of publishing, but items and prices may be subject to change

If you have any special dietary requests please speak to the
La Boca Bar and Grill staff for further details on menu items options.

*Contains Gluten