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Christmas Day Lunch and Dinner

Spoil your family and friends with a unique Christmas Day experience in La Boca Bar and Grill or the Grand Ballroom at Stamford Plaza Sydney Airport.

Let us treat you to a spectacular feast of gourmet seafood and traditional dishes with all the trimmings.

CHRISTMAS DAY LUNCH
Monday, 25 December 2017 | 12.30pm - 3.30pm

Adults $154 (includes alcoholic beverage package)
Children (6 -12yrs) $60 (includes soft drink package, kid’s activities and a visit from Santa)
5yrs and under free of charge

Reservations Essential:
Prepayment will be required to secure booking.
Phone Restaurant Reservations on (02) 9317 1680 or email book@laboca.com.au.

CHRISTMAS DAY LUNCH MENU

Charcuterie

Selection of Cold Cuts, Prosciutto, Salami with Pickles

Fresh Seafood Selection

New Zealand Green Lip Mussels with Nam Jim Dressing
Freshly Shucked Oysters, Tiger Prawns, Blue Swimmer Crab with an array of Dips and Condiments
Hot Smoked Trout Fillet and Salmon Gravadlax with Capers and Onion Rings

Entrees and Salads

Grilled Vegetables with Pesto and Pine Nuts
Red Prawn Snow Peas and Raw Papaya Salad 
Pulled Confit Duck with Fennel and Orange Segments
Baby Cos, Prosciutto and Grapefruit with Maple Dressing
Roast Beef Artichoke and Green Bean Salad with Parmesan Persillade
Tomato and Buffalo Mozzarella Salad
Roast Pumpkin, Arugula , Pine-Nut  Salad with Persian Feta
Roasted Witlof, Pancetta,  Radish and Blue Cheese Dressing
Beetroot Carpaccio, Walnut and Smoked Goats Curd

From the Carvery

Asador Suckling Pig
Traditional Roast Turkey with Cranberry and Walnut Stuffing, Cranberry Jus
Honey Glazed Ham Leg with Charcuterie Sauce

Hot Buffet Selection

Braised Lamb Shanks with Soft Polenta, Roasted Garlic and Baby Vegetables
Rock Lobster, Prawns, Pippies and Scallops with Bouillabaisse Broth 
Grilled Barramundi with, Cavalo Nero, Heirloom Tomatoes and Anchovy Emulsion
Grilled Beef Sirloin Served with Corn and Green Beans
Master Stock Braised Pork Hock with Crackling with Shitake Bokchoy and Black Bean Sauce
Maple and Thyme Glazed Root Vegetables
Assorted Stuffed Vegetables (Zucchini, Pepper and Tomato filled with Vegetable Ragout, glazed with Cheese)
Hasselback Potato with Garlic Chilli and Parsley

Desserts

Steamed Christmas Pudding with Brandy Sauce
Yule Log
Fruit Mince Pie
Black Forest Slices
Mini French Pastries
Opera Gateaux
Mini Pavlova with Passion Fruit Sauce
Australian Cheese Platter

Menu Items are correct at time of publishing but may be subject to change