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Spoil your family and friends with a spectacular feast of gourmet seafood and traditional trimmings Grill this Christmas.

Christmas Day Seafood Buffet Lunch
Wednesday, 25 December 2019
12:30pm – 3:30pm

Adults (including beverage package): $159
Adults (buffet only): $134
Children (6-12): $70
Children 5 and under: Free
[+ Booking fees apply]

Our Christmas Lunch includes live entertainment, kid’s activities and a visit from Santa himself!

Book early to take advantage of our Early Bird Pricing. 

CHRISTMAS DAY SEAFOOD BUFFET LUNCH MENU

Charcuterie

Selection of Continental Meats, Prosciutto, Salami with Pickles

Fresh Seafood Selection

New Zealand Green Lip Mussels with Nam Jim Dressing
Freshly Shucked Oysters
Tiger Prawns 
Blue Swimmer Crab
Smoked Trout Fillet and Salmon Gravalax with Capers and Onion Rings
An Array of Dips and Condiments
 

Entrees and Salads

Grilled Vegetables with Pesto and Pine Nuts
Red Prawn Snow Peas and Raw Papaya Salad
Pulled Confit Duck with Fennel and Orange Segments
Baby Cos, Prosciutto and Grapefruit with Maple Dressing
Roast Beef Artichoke and Green Bean Salad with Parmesan Persillade
Tomato and Buffalo Mozzarella Salad
Roast Pumpkin, Arugula , Pine-Nut Salad with Persian Feta
Roasted Witlof, Pancetta, Radish and Blue Cheese Dressing
Beetroot Carpaccio, Walnut and Smoked Goats Curd

From the Carvery

Asador Suckling Pig
Traditional Roast Turkey with Cranberry and Walnut Stuffing, Cranberry Jus
Honey Glazed Ham Leg with Charcuterie Sauce

Hot Buffet Selection

Braised Lamb Shanks with Soft Polenta, Roasted Garlic and Baby Vegetables
Rock Lobster, Prawns, Pippies and Scallops with Bouillabaisse Broth
Grilled Barramundi with Cavalo Nero, Heirloom Tomatoes and Anchovy Emulsion
Grilled Beef Sirloin Served with Corn and Green Beans
Master Stock Braised Pork Hock with Crackling and Shiitake, Bok Choy & Black Bean Sauce
Maple and Thyme Glazed Root Vegetables
Assorted Stuffed Vegetables (Zucchini, Pepper and Tomato filled with Vegetable Ragout, glazed with Cheese) Hasselback Potato with Garlic, Chilli and Parsley

Desserts

Steamed Christmas Pudding with Brandy Sauce
Yule Log
Fruit Mince Pie
Black Forest Slices
Mini French Pastries
Opera Gateaux
Mini Pavlova with Passionfruit Sauce
Australian Cheese Platter

Menu items correct at time of publishing but may be subject to change.

For further information, please call 02 9317 1680 or email book@laboca.com.au

*Prepayment is required to secure booking.