About our Chef 

The menu at La Boca Bar and Grill Sydney is the vision of Chef Nicolas Arriola.

Nicolas is a truly global chef who was born and trained in Argentina before working in restaurants all over the world including a Michelin 3 Starred restaurant in San Sebastian Spain and respected Grill restaurants in Budapest, New Zealand, Jakarta, China and Singapore.

As Chef de Cuisine of La Boca Bar and Grill, Nicolas is determined to bring the Argentinian flavours and food of his homeland to Sydney and ensure the Argentinian style of cooking at La Boca Bar and Grill is as traditional and true as it can be.

La Boca Bar and Grill's authentic and modern Argentinian cuisine is now available in Mascot in Sydney. Come and experience our Argentinian celebration of food and good times in the heart of Mascot.

La Boca Bar and Grill Argentinian Restaurant Sydney is all about sharing and being together with friends and family.

But most of all, it’s all about the wood fired flavours at La Boca Bar and Grill Argentinian Restaurant.

This is what we want you to experience at La Boca Bar & Grill.