Ceviche $22
Sweet Corn, Avocado, Red Onion, Cucumber

Beef Carpaccio $21
Parmesan, Tomato, Zucchini, Truffle Aioli

Provolone $19
Candied Almonds, Sundried Tomatoes, Red Vein Sorrel, Honey, Lime

Octopus $22
Kipfler Potatoes, Trussed Tomatoes, Fennel, Balsamic Pearls

Selection Of Empanadas $24
Beef, Tomato & Mozzarella, Corn

Argentinian Main Courses

Served with one accompaniment from Sides selection 

Fish Of The Day $44

Corn & Zucchini Pancake $39

Whole Spatchcock $42

Pork Spare Ribs $42

350g Beef Skirt Steak $45

450g Dry Age Beef Prime Rib $49

200g Angus Eye Fillet $46

Asador Criollo Mixto $49
8-hour woodfire lamb & pork belly

Cordero Al Asador $45
8-hour woodfire lamb

Lechon Al Asador $45
8-hour woodfire pork belly

House Cut Chips $10
Truffle, Parsley

Globe Artichoke $10 
Granny Smith Apple, White Anchovy, Gorgonzola

Portobello Mushroom $10
Witlof, Salsa Verde, Grapes

Avocado $10
Tomato, Red Onion, Lime, Coriander, Mesclun, Citrus Dressing

Baby Carrots $10
Beetroot, Spinach, Pine Nuts

Argentinian Desserts

Caramel Custard $16
Chantilly Cream, Frosted Strawberry

Hazelnut Stone $16
Coffee Anglaise, Orange Segments, Lemon Balm

Strawberry Pillow $16
Chocolate Soil, Raspberry, Meringue, Mint

Calamansi Panacotta $16 
Passion Fruit, Pineapple, Almond Tuille

Chocolate Raspberry Fondant $16
Pistachio Ice Cream, Raspberry, Mint

GF = Gluten Free | V = Vegetarian

Menu correct at time of publishing, but items and prices may be subject to change

Senior Sous Chef - Nitesh Shakya